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Cape Hatteras Smoky Salmon Croquettes

Yields: 6 croquettes
Make this recipe how many times?
Savory Spice Shop Ingredients
Cape Hatteras Smoked Seafood Seasoning 1 oz bag $2.95
Paprika, Smoked Spanish, Hot 1 oz bag $2.05
Shallots, Freeze Dried 1/2 oz bag $3.70

Ingredients:

Directions:

Drain cans of salmon and flake meat with fork into medium bowl. Add egg, Cape Hatteras, paprika and shallots, and mix thoroughly. Add bread crumbs and divide mixture to into 6 oval or disk-shaped croquettes. Heat butter in large skillet over medium heat. Cook croquettes on one side for 4 min., then flip and cook other side for 3 min. or until golden brown.

Serving Suggestions:

These pair perfectly with our Cambridgeshire Remoulade Sauce.

 

Yields:

6 croquettes

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Cape Hatteras Smoky Salmon Croquettes

“I was really happy with my recent order. Not only was I happy to find a place to buy dried curry leaves online, I also purchased some other spices, and I was really pleased with the way they were packaged and shipped. Just wanted to say thanks!”

-Laura V. of Alexandria, VA

Cape Hatteras Smoky Salmon Croquettes


Yields: 6 croquettes

Ingredients:

Directions:

Drain cans of salmon and flake meat with fork into medium bowl. Add egg, Cape Hatteras, paprika and shallots, and mix thoroughly. Add bread crumbs and divide mixture to into 6 oval or disk-shaped croquettes. Heat butter in large skillet over medium heat. Cook croquettes on one side for 4 min., then flip and cook other side for 3 min. or until golden brown.

Serving Suggestions:

These pair perfectly with our Cambridgeshire Remoulade Sauce.

 

Yields:

6 croquettes

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.