Ingredients

  • 1 bunch asparagus, cut into 4-inch pieces
  • 1 Tbsp. olive oil
  • 1/2 cup raw cashews
  • 2 Tbsp. Capitol Hill Seasoning
  • 1/2 lemon, juiced
  • 2 cups cooked brown rice

Directions

In a large saute pan, heat olive oil over medium-high heat. Add asparagus and cook until tender, 2 to 4 min. depending on width of asparagus. Remove from pan and set aside. Reduce heat to low and add cashews. Cook until golden brown, about 2 min. Add Capitol Hill and cook about 1 more min. or until the shallots in the Capitol Hill seasoning start to brown. Add asparagus back to pan. Remove from heat and stir in lemon juice.

Serving Suggestions

Serve over cooked brown rice.

Yields

4 servings

Thanks To

Dawn Simpson, Savory Spice Shop customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Capitol Hill Seasoning 1 oz bag $4.65

Nutrition

Dairy-Free
Gluten-Free
Vegan
Vegetarian

Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"
-Reyna of Raleigh, NC

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?