“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
When making this dressing, use a bottle or jar with a tight lid, as you will need to shake vigorously to combine the ingredients before using.
In a bottle or jar, add ingredients and shake vigorously to combine. Refrigerate until chilled.