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Recipe Reviews (5 out of 5 stars)

Caramelized Coffee Spiced Chicken

Yields: 6 to 8 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Baker's Brew Coffee Spice 1 oz bag $2.95

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 3 Tbsp. water
  • 2 Tbsp. orange juice
  • 2 Tbsp. Baker's Brew Coffee Spice
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 scallions, 1-inch bias cut

Notes:

For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.

Directions:

Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.

Serving Suggestions:

Over a bed of rice.

Yields:

6 to 8 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Caramelized Coffee Spiced Chicken


  • Review by: bqueen4
    2/27/13

    I am not a Ranch Dressing fan. I just don't understand why people go crazy for it. That being said, I really liked this recipe. It's "ranch-y" enough to please the people who are ranch lovers. But it's different enough to appeal to people (like me) who don't love ranch. It's even better if you make it a day ahead and let the flavors develop overnight. I served it as a dip and as a dressing. Everyone who tried it loved it.

“Tried the Bajan Seasoning on some shrimp for a big dinner salad a few nights ago. Very good!”

-Margery P. from Salinas, CA

Caramelized Coffee Spiced Chicken


Yields: 6 to 8 servings

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 3 Tbsp. water
  • 2 Tbsp. orange juice
  • 2 Tbsp. Baker's Brew Coffee Spice
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 scallions, 1-inch bias cut

Notes:

For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.

Directions:

Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.

Serving Suggestions:

Over a bed of rice.

Yields:

6 to 8 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.