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Recipe Reviews (5 out of 5 stars)

Caramelized Coffee Spiced Chicken

Yields: 6 to 8 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Baker's Brew Coffee Spice 1 oz bag $2.95

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 3 Tbsp. water
  • 2 Tbsp. orange juice
  • 2 Tbsp. Baker's Brew Coffee Spice
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 scallions, 1-inch bias cut

Notes:

For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.

Directions:

Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.

Serving Suggestions:

Over a bed of rice.

Yields:

6 to 8 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Caramelized Coffee Spiced Chicken


  • Review by: Dandylines
    8/13/14

    Delicious and surprisingly sweet chicken. Easy to make and takes minimal time. Will become a favorite for us. Tip: we let it marinade about 2 hours, a longer time probably would make it even better.


    Test Kitchen Response:

    Thanks for taking the time to review this, Margo! We agree that marinating longer is event better.

“I love what you do! You help us make our kitchens turn out the best tasting foods and our homes smell so fantastic! It makes me want to cook! My brother and sister in-law sent us one of your wonderful gift packs and I've been enjoying it.”

-Java R. from Modesto, CA

Caramelized Coffee Spiced Chicken


Yields: 6 to 8 servings

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 3 Tbsp. water
  • 2 Tbsp. orange juice
  • 2 Tbsp. Baker's Brew Coffee Spice
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 scallions, 1-inch bias cut

Notes:

For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.

Directions:

Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.

Serving Suggestions:

Over a bed of rice.

Yields:

6 to 8 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.