Ingredients

  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 3 Tbsp. water
  • 2 Tbsp. orange juice
  • 2 Tbsp. Baker's Brew Coffee Spice
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 scallions, 1-inch bias cut

Notes

For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.

Directions

Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.

Serving Suggestions

Over a bed of rice.

Yields

6 to 8 servings

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Baker's Brew Coffee Spice 1 oz bag $3.45

Nutrition

Dairy-Free
Gluten-Free
Nut-Free

Items in this Recipe

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Customer Reviews ( Add a Review )

5 stars 1/12/17 Dajether@gmail.com
This hit the spot. My 9 year old is picky when it comes to protein. She loved this chicken. And my whole family requested that I make again.
5 stars 8/13/14 Dandylines
Delicious and surprisingly sweet chicken. Easy to make and takes minimal time. Will become a favorite for us. Tip: we let it marinade about 2 hours, a longer time probably would make it even better.
Test Kitchen Response: Thanks for taking the time to review this, Margo! We agree that marinating longer is event better.