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Recipe Reviews (5 out of 5 stars)

Caramelized Coffee Spiced Chicken

Yields: 6 to 8 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Baker's Brew Coffee Spice 1 oz bag $2.95

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 3 Tbsp. water
  • 2 Tbsp. orange juice
  • 2 Tbsp. Baker's Brew Coffee Spice
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 scallions, 1-inch bias cut

Notes:

For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.

Directions:

Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.

Serving Suggestions:

Over a bed of rice.

Yields:

6 to 8 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Caramelized Coffee Spiced Chicken


  • Review by: Dandylines
    8/13/14

    Delicious and surprisingly sweet chicken. Easy to make and takes minimal time. Will become a favorite for us. Tip: we let it marinade about 2 hours, a longer time probably would make it even better.


    Test Kitchen Response:

    Thanks for taking the time to review this, Margo! We agree that marinating longer is event better.

“Thank you so much! As you can see... I love ya'll so much! I haven't found ANYTHING like ya'll here in VA. I'm so happy ya'll ship!”

-Christian K. from Newport News, VA

Caramelized Coffee Spiced Chicken


Yields: 6 to 8 servings

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 3 Tbsp. water
  • 2 Tbsp. orange juice
  • 2 Tbsp. Baker's Brew Coffee Spice
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 scallions, 1-inch bias cut

Notes:

For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.

Directions:

Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.

Serving Suggestions:

Over a bed of rice.

Yields:

6 to 8 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.