Recipe Reviews (5 out of 5 stars)
Caramelized Coffee Spiced Chicken
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Ingredients:
- 1 1/2 lbs. boneless, skinless chicken thighs
- 3 Tbsp. water
- 2 Tbsp. orange juice
- 2 Tbsp. Baker's Brew Coffee Spice
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. brown sugar
- 4 x scallions, 1/2" bias cut
Notes:
For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.
Directions:
Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1-4 hours. Next, heat marinade and chicken in a sauté pan over medium high. Brown chicken on one side, 4-5 minutes. Turn and brown the other side. Turn heat to medium low and reduce the liquid to a thick sauce (10-12 minutes), stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.
Serving Suggestions:
Over a bed of rice.
Yields:
6 servingsThanks to:
Mike Johnston, Savory Spice Shop Founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
I am not a Ranch Dressing fan. I just don't understand why people go crazy for it. That being said, I really liked this recipe. It's "ranch-y" enough to please the people who are ranch lovers. But it's different enough to appeal to people (like me) who don't love ranch. It's even better if you make it a day ahead and let the flavors develop overnight. I served it as a dip and as a dressing. Everyone who tried it loved it.