For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.
Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1-4 hours. Next, heat marinade and chicken in a sauté pan over medium high. Brown chicken on one side, 4-5 minutes. Turn and brown the other side. Turn heat to medium low and reduce the liquid to a thick sauce (10-12 minutes), stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.
Over a bed of rice.