“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
Cut softened butter into small cubes and place into a small bowl. Add remaining ingredients and mix until thoroughly incorporated. Transfer seasoned butter onto a piece of plastic wrap. Form into a log about 1¼ inches in diameter, twist ends of plastic wrap to seal and refrigerate to harden, about 2 hours. (The seasoned butter can also be placed in a ramekin or other small bowl and covered with plastic wrap to harden in refrigerator.)
Use as a spread for breads or in place of butter in baking. We use it to butter the buns for our Bajan “TNT” Burger.