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Caribbean Coconut Rice

Yields: 4 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.35

Ingredients:

  • 1 cup uncooked white rice
  • 1 1/2 cups cups water
  • 1/2 cup coconut milk
  • 3/4 cup sweetened coconut flakes
  • 1/4 tsp. ground allspice

Directions:

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.

Serving Suggestions:

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

Yields:

4 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Caribbean Coconut Rice

“I live in Highlands Ranch and love downtown Littleton. Fell in love with your products, store and employees!”

-Amy V. of Highlands Ranch, CO

Caribbean Coconut Rice


Yields: 4 cups

Ingredients:

  • 1 cup uncooked white rice
  • 1 1/2 cups cups water
  • 1/2 cup coconut milk
  • 3/4 cup sweetened coconut flakes
  • 1/4 tsp. ground allspice

Directions:

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.

Serving Suggestions:

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

Yields:

4 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.