Recipe: Caribbean Curry Chicken
This easy chicken recipe is a great choice for a quick weeknight family meal.
- 1 1/2 lbs. chicken breast
- 2 Tbsp. Caribbean All-Purpose Curry Powder
- 1/4 to 1/3 cup tequila
- 2 limes, juiced
Cut chicken into large chunks then combine all ingredients and marinate in the refrigerator for 24 hrs. Cook chicken over medium-high heat in peanut oil or vegetable oil. Chop cooked chicken and use for nachos, tacos or taco salad.