This easy chicken recipe is a great choice for a quick weeknight family meal.



Cut chicken into large chunks then combine all ingredients and marinate in the refrigerator for 24 hrs. Cook chicken over medium-high heat  in peanut oil or vegetable oil. Chop cooked chicken and use for nachos, tacos or taco salad.


2 to 4 servings

Thanks To

Kimberly Wood, Savory Spice—Raleigh, NC customer

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