Our Charlotte, NC, store puts their regional smoky seafood seasoning to good use in this coastal Carolina inspired vinaigrette recipe. It's as delicious tossed with greens as it is drizzled over shrimp or scallops. Or use it as a dairy-free dressing for the coleslaw or potato salad you serve with barbecue feasts.



Mix all ingredients together in a jar. Seal, shake until well combined and serve.

Serving Suggestions

Delicious on a spinach salad with goat cheese, as a dairy-free dressing for potato salad or drizzled over grilled shrimp or scallops. Store in refrigerator and use within a week. Let dressing come to room temperature before serving.


2 cups

Thanks To

Savory Spice Shop–South End/Charlotte, NC

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Savory Spice Shop Ingredients
Cape Hatteras Smoked Seafood Seasoning 1 oz bag $3.30
Chives 1/4 oz bag $2.75
Garlic, Dehydrated: Minced 1 oz bag $1.70



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"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"
-Reyna of Raleigh, NC

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