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Our Charlotte, NC, store puts their regional smoky seafood seasoning to good use in this coastal Carolina inspired vinaigrette recipe. It's as delicious tossed with greens as it is drizzled over shrimp or scallops. Or use it as a dairy-free dressing for the coleslaw or potato salad you serve with barbecue feasts.



Ingredients

Directions

Mix all ingredients together in a jar. Seal, shake until well combined and serve.

Serving Suggestions

Delicious on a spinach salad with goat cheese, as a dairy-free dressing for potato salad or drizzled over grilled shrimp or scallops. Store in refrigerator and use within a week. Let dressing come to room temperature before serving.

Yields

2 cups

Thanks To

Savory Spice–South End/Charlotte, NC

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Savory Spice Shop Ingredients
Cape Hatteras Smoked Seafood Seasoning 1 oz bag $3.30
Chives 1/4 oz bag $2.75
Garlic, Dehydrated: Minced 1 oz bag $1.70

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

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"I love Savory spices. We have had to drastically alter our family diet due to health issues and Savory has helped in this endeavor. I am trying even more spices and recipes than before and everything has been delicious, in part to your awesome spices. Love, love, love them."
-Pat M. of Black Forest, CO

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