This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.



Works well with non-dairy milk or yogurt, like soy, almond, or coconut. The pudding will be thicker and creamier with a yogurt base. Mt. Baker Chai can be substituted with 1 tsp. Baking Spice or 1 tsp. ground Ceylon cinnamon plus ½ tsp. ground cardamom.


Mix all ingredients in a mason jar or other sealable container. Shake well and refrigerate overnight to let the chia seeds soak. Stir well before serving.

Serving Suggestions

Serve chilled as a dessert or snack. Great over oats for breakfast. Add orange zest or crystallized ginger pieces for a boost of flavor. Stir in chopped mango, strawberries or other fresh or dried fruit pieces.


1 1/2 cups

Thanks To

Lindsey Burcham, Savory Spice Shop—Encinitas, CA

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Savory Spice Shop Ingredients
Mt. Baker Chai Spice Seasoning (Salt-Free) 1 oz bag $3.85
Chia Seeds, Black 2 floz bottle $4.75



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“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”
-Rebecca I. of San Antonio, TX

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