These make a truly impressive tea cookie.



Ingredients

Notes

*Mt. Baker Chai Spice Seasoning can be substituted with 1½ tsp. Baking Spice plus ¾ tsp. ground cardamom.

Directions

For the cookies: Preheat oven to 350 degrees. Beat butter with sugar and vanilla in a medium bowl until well blended. Stir in flour, salt, tea and spices until just combined. Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on a parchment-lined baking sheet. Press down lightly to flatten. Bake until lightly golden, about 15 min. Cool on the baking sheet for 5 min. and then transfer to cooling rack.

For the glaze: Stir powdered sugar, water and extract together in a small bowl. Spread glaze on top of completely cooled cookies, then sprinkle with tea leaves for garnish. Let glaze set for 5 to 10 min. before serving cookies.

Yields

1 dozen

Thanks To

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager

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Savory Spice Shop Ingredients
Vanilla Bean Sugar, Spiced (Salt-Free) 2 oz bag $4.60
Vanilla Extract Pure Madagascar -2floz $5.30
Mt. Baker Chai Spice Seasoning (Salt-Free) 1 oz bag $3.70
Black Walnut Extract Imitation -2floz $5.90
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"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"
-Reyna of Raleigh, NC

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