These make a truly impressive tea cookie.



*Mt. Baker Chai Spice Seasoning can be substituted with 1½ tsp. Baking Spice plus ¾ tsp. ground cardamom.


For the cookies: Preheat oven to 350 degrees. Beat butter with sugar and vanilla in a medium bowl until well blended. Stir in flour, salt, tea and spices until just combined. Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on a parchment-lined baking sheet. Press down lightly to flatten. Bake until lightly golden, about 15 min. Cool on the baking sheet for 5 min. and then transfer to cooling rack.

For the glaze: Stir powdered sugar, water and extract together in a small bowl. Spread glaze on top of completely cooled cookies, then sprinkle with tea leaves for garnish. Let glaze set for 5 to 10 min. before serving cookies.


1 dozen

Thanks To

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager

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Savory Spice Shop Ingredients
Vanilla Bean Sugar, Spiced (Salt-Free) 2 oz bag $4.60
Vanilla Extract Pure Madagascar -2floz $5.30
Mt. Baker Chai Spice Seasoning (Salt-Free) 1 oz bag $3.70
Black Walnut Extract Imitation -2floz $5.90
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