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Chai Tea


  • 6 cups water
  • 4 Tbsp. Chai Spices
  • 2 cups milk
  • 2 Tbsp. Darjeeling black tea (about 6 tea bags)
  • 4 Tbsp. brown sugar or honey


Bring water and Chai Spices to a boil, reduce and simmer for 5 min. Remove from heat, cover and steep for 10 min. Add milk and return mixture to heat until it just barely begins to boil. Stir in tea and brown sugar or honey, remove from heat, cover and steep 5 min. Strain and serve.

Serving Suggestions:

Delicious hot or iced.


8 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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Savory Spice Shop Ingredients
Chai Spices (Salt-Free) 4 floz bottle $6.55
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