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Chai Tea

Yields: 8 cups
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Savory Spice Shop Ingredients
Chai Spices 4 floz bottle $5.85

Ingredients:

  • 6 cups water
  • 4 Tbsp. Chai Spices
  • 2 cups milk
  • 2 Tbsp. Darjeeling black tea (about 6 tea bags)
  • 4 Tbsp. brown sugar or honey

Directions:

Bring water and Chai Spices to a boil, reduce and simmer for 5 min. Remove from heat, cover and steep for 10 min. Add milk and return mixture to heat until it just barely begins to boil. Stir in tea and brown sugar or honey, remove from heat, cover and steep 5 min. Strain and serve.

Serving Suggestions:

Delicious hot or iced.

Yields:

8 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Chai Tea

“Received my order of Urfa and Aleppo chilies recently and had to let you know that these are the freshest chilies I have purchased since being in Istanbul a few years ago. Believe me when I need replenishment I will go only to Savory Spice Shop. Thanks for the quality.”

-Elizabeth T. of San Luis Obispo, CA

Chai Tea


Yields: 8 cups

Ingredients:

  • 6 cups water
  • 4 Tbsp. Chai Spices
  • 2 cups milk
  • 2 Tbsp. Darjeeling black tea (about 6 tea bags)
  • 4 Tbsp. brown sugar or honey

Directions:

Bring water and Chai Spices to a boil, reduce and simmer for 5 min. Remove from heat, cover and steep for 10 min. Add milk and return mixture to heat until it just barely begins to boil. Stir in tea and brown sugar or honey, remove from heat, cover and steep 5 min. Strain and serve.

Serving Suggestions:

Delicious hot or iced.

Yields:

8 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.