Roasted Red Pepper Wrapped Cheese Rolls

Ingredients: 4-6 tsp. Tarragon Shallot Citrus Seasoning 3.5 oz. container of crumbled goat cheese 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1 (12 ounce) jar roasted red peppers, drained 20-25 toothpicks

Directions: In a food processor, blend the first four ingredients together until completely combined. Set aside. Next, trim, devein and deseed the roasted red peppers as necessary. Slice top to bottom to create 3/4 inch wide strips, pat dry. To make rolls, form cheese mixture into 3/4 inch balls. Wrap balls with the bell pepper strip, joining the two ends. Slide a toothpick through the two ends of the pepper on an angle to hold the roll in place. Repeat until all rolls are formed. Chill and serve. Yields: 20-25 rolls Thanks to: Mike Johnston, Savory Spice Shop Founder

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