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Cherry Creek Lemon Dill Sauce

Yields: 1/2 cup
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Savory Spice Shop Ingredients
Arrowroot Starch/Flour, Organic 1 oz bag $1.95
Cherry Creek Seafood Seasoning 1 oz bag $2.30

Ingredients:

Notes:

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions:

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions:

Great on fish, chicken and vegetables.

Yields:

1/2 cup

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Cherry Creek Lemon Dill Sauce

“I just wanted to say thank you for processing my first order so quickly. We fell in love with Chimayo chile powder in Santa Fe, and couldn't find it anywhere else until we found your website.”

-Lynn C. of Roseville, CA

Cherry Creek Lemon Dill Sauce


Yields: 1/2 cup

Ingredients:

Notes:

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions:

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions:

Great on fish, chicken and vegetables.

Yields:

1/2 cup

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.