Ingredients

Notes

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions

Great on fish, chicken and vegetables.

Yields

1/2 cup

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Arrowroot Starch/Flour, Organic 1 oz bag $2.30
Cherry Creek Seafood Seasoning 1 oz bag $2.65

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free

Items in this Recipe

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“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
-Jeff W. of Glen Ellyn, IL

Customer Reviews ( Add a Review )

5 stars 12/27/15 tamiscupoftea@gmail.com
Just used Cherry Creek Seafood Seasoning tonight. First...as a rub on fresh trout my husband caught at 11 Mile Reservoir. Then tried this recipe for a sauce - WONDERFUL! I doubled the sauce recipe because we had approx 32 oz of trout. Cooked the trout en papillo with the seasoning/rub, olive oil, onions, & a little white wine. YUM!