Ingredients

Notes

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions

Great on fish, chicken and vegetables.

Yields

1/2 cup

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Arrowroot Starch/Flour, Organic 1 oz bag $2.30
Cherry Creek Seafood Seasoning 1 oz bag $2.65

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free

Items in this Recipe

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Customer Reviews ( Add a Review )

5 stars 12/27/15 tamiscupoftea@gmail.com
Just used Cherry Creek Seafood Seasoning tonight. First...as a rub on fresh trout my husband caught at 11 Mile Reservoir. Then tried this recipe for a sauce - WONDERFUL! I doubled the sauce recipe because we had approx 32 oz of trout. Cooked the trout en papillo with the seasoning/rub, olive oil, onions, & a little white wine. YUM!