Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Cherry Creek Lemon Dill Sauce

Yields: 1/2 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Arrowroot Starch/Flour, Organic 1 oz bag $1.95
Cherry Creek Seafood Seasoning 1 oz bag $2.30

Ingredients:

Notes:

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions:

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions:

Great on fish, chicken and vegetables.

Yields:

1/2 cup

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Cherry Creek Lemon Dill Sauce

“Your products and customer service are great. I've been telling everyone who likes to cook about the company!”

-Corinda C. from Highlands, NJ

Cherry Creek Lemon Dill Sauce


Yields: 1/2 cup

Ingredients:

Notes:

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions:

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions:

Great on fish, chicken and vegetables.

Yields:

1/2 cup

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.