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Cherry Creek Lemon Dill Sauce

Yields: 1/2 cup
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Savory Spice Shop Ingredients
Arrowroot Starch/Flour, Organic 1 oz bag $1.95
Cherry Creek Seafood Seasoning 1 oz bag $2.30

Ingredients:

Notes:

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions:

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions:

Great on fish, chicken and vegetables.

Yields:

1/2 cup

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Cherry Creek Lemon Dill Sauce

“Every product that I have ordered has always been fresh and yields superior results whether I am cooking or baking. Thanks again and keep up the good work.”

-Penny H. of Gilbert, AZ

Cherry Creek Lemon Dill Sauce


Yields: 1/2 cup

Ingredients:

Notes:

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions:

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions:

Great on fish, chicken and vegetables.

Yields:

1/2 cup

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.