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Cherry Creek Lemon Dill Sauce

Yields: 1/2 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Arrowroot Starch/Flour, Organic 1 oz bag $1.95
Cherry Creek Seafood Seasoning 1 oz bag $2.30
The Cherry Creek Seafood Seasoning blend contains pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Ingredients:

Notes:

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions:

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions:

Great on fish, chicken and vegetables.

Yields:

1/2 cup

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Cherry Creek Lemon Dill Sauce

“Just wanted to send a thank you for making my Memorial Weekend BBQ a huge success. I used your Red Rocks Hickory seasoning on my ribs and they were a hit!”

-Penny H. of Gilbert, AZ

Cherry Creek Lemon Dill Sauce

The Cherry Creek Seafood Seasoning blend contains pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Yields: 1/2 cup

Ingredients:

Notes:

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions:

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions:

Great on fish, chicken and vegetables.

Yields:

1/2 cup

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.