Cherry Creek Lemon Dill Sauce
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Ingredients:
- 1 Tbsp. butter
- 1 1/2 tsp. arrowroot starch*
- 1/2 cup milk
- 1 tsp. lemon juice
- 1 tsp. Cherry Creek Seafood Seasoning
- pinch of salt
Notes:
*You can replace the arrowroot starch with 1 Tbsp. flour.
Directions:
In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.
Serving Suggestions:
Great on fish, chicken and vegetables.
Yields:
1/2 cupThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.