Chicken Fajita & White Bean Chili

Ingredients: 1½ lbs. of thickly sliced chicken breast 6 tbsp. Family Style Fajita Seasoning 2 tbsp. lime juice 2 15 oz cans petite diced tomatoes; drained 15 oz. can white beans; drained 1 cup chicken broth or stock 2 tbsp. olive or vegetable oil 2 tbsp. apple cider vinegar 1 tsp. dehydrated minced garlic

Notes: One of our customers replaced the chicken with steak and won a local chili contest! Directions: Thoroughly mix 4 tbsp. fajita spice and 1 tsp. dehydrated minced garlic into 1 cup of chicken broth and set aside. In a large sauce pan or Dutch oven, over a medium high heat, lightly brown the sliced chicken in 2 tbsp. oil. After the chicken has browned on one side, turn and add 2 tbsp. cider vinegar and 1 tbsp. lime juice. When brown, strain and reduce heat to medium. Stir in seasoned chicken broth and cook for 2-3 minutes. Add tomatoes, stir in remaining 2 tbsp. of fajita spice and lime juice. Cook for 5-6 minutes, reduce to a simmer, stir in the white beans and simmer for 5-6 more minutes, stirring. Serving Suggestions: Try serving with a dollop of sour cream and a sprinkle of freshly chopped cilantro. Recipe Summary: Servings: 8 Total time: 1/2 hour Thanks to: Mike Johnston, Savory Spice Shop Owner

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