Chicken Fajita & White Bean Chili
Ingredients:
- 6 Tbsp. Family Style Fajita Seasoning, divided
- 1 tsp. dehydrated minced garlic
- 1 cup chicken broth
- 2 Tbsp. olive or vegetable oil
- 1 1/2 lbs. chicken breast, cubed
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. lime juice, divided
- 2 x 15 oz. cans petite diced tomatoes, drained
- 1 x 15 oz. can white beans, drained
Directions:
In small bowl, thoroughly mix 4 Tbsp. Family Style Fajita Seasoning and dehydrated minced garlic into chicken broth and set aside. Heat oil in large saucepan or Dutch oven over medium-high heat and add chicken. After chicken has browned on one side, turn and add cider vinegar and 1 Tbsp. lime juice. When browned on second side, strain and reduce heat to medium. Stir in seasoned chicken broth and cook for 2 to 3 min. Add tomatoes and stir in remaining Family Style Fajita Seasoning and lime juice. Cook for 5 to 6 min., reduce to a simmer, stir in white beans and simmer for 5 to 6 more min., stirring occasionally.
Serving Suggestions:
Serve with a dollop of sour cream and a sprinkle of chopped fresh cilantro. Try it with our Savory Spice Shop Corn Bread on the side.
Yum. I attended a party at the shop and tried this chili and liked it very much, so I bought the fajita mix. The chili was really quick and easy to make with very few ingredients, and it was a big hit. I will definitely be making it again!