Ingredients

Directions

Combine all ingredients in a blender and blend until smooth.

Serving Suggestions

Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.

 

Yields

1 cup

Thanks To

Matt Wallington, Savory Spice Shop - Platte St/Denver, CO manager

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Savory Spice Shop Ingredients
Chile, New Mexican, Mild Red, Ground 1 oz bag $2.20
Star Anise, Ground, Organic 2 floz bottle $4.20
Salt Kosher $4.20

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

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“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”
-Marie D. of Dickson City, PA

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