Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.



Ingredients

Directions

Combine all ingredients in a jar. Seal jar and shake until well combined. Store, sealed, in the refrigerator. Shake well before each use.

Serving Suggestions

Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.

 

Yields

2 cups

Thanks To

Matt Wallington

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Savory Spice Shop Ingredients
Chile, New Mexican, Mild Red, Ground 1 oz bag $2.30
Star Anise, Ground 2 floz bottle $4.40
Sea Salt, Mayan 2 oz bag $2.35

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

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