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Chimayo Style Vinaigrette

Yields: 1 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, New Mexican, Mild Red, Ground 1 oz bag $1.95
Star Anise, Ground, Organic 2 floz bottle $3.75
Salt Kosher $3.75

Ingredients:

Directions:

Combine all ingredients in a blender and blend until smooth.

Serving Suggestions:

Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.

 

Yields:

1 cup

Thanks to:

Matt Wallington, Savory Spice Shop - Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Chimayo Style Vinaigrette

"I just wanted to say, I hope you know how much we enjoy your shop! We cannot imagine buying spices any other way, and love the freshness, variety, and ability to buy only what we need. Thank you for filling a much needed niche in our lives!"

-Monica P. of Denver, CO

Chimayo Style Vinaigrette


Yields: 1 cup

Ingredients:

Directions:

Combine all ingredients in a blender and blend until smooth.

Serving Suggestions:

Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.

 

Yields:

1 cup

Thanks to:

Matt Wallington, Savory Spice Shop - Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.