Spice up cocktails, ice cream, pound cake, or rice pudding with this simple and special homemade treat.



Ingredients

Notes

This recipe lends itself to exploration. Try Vanilla Bean Sugar in place of Black Onyx Chocolate Sugar or Mulling Spices in place of Chai Spices.

Directions

In a small saucepan, bring water and sugar to a boil, stirring to dissolve sugar. Place Chai Spices in a muslin bag. Tie bag and add to sugar water. Stir in brandy and cherries. Return mixture to a boil then lower heat and simmer for 5 min. Remove from heat and stir in lemon or lime juice. Transfer cherries, liquid and muslin bag with spices to a Mason jar. Let cool uncovered. Seal jar and refrigerate for 48 hours. After 48 hours, remove and discard muslin bag with spices.

Serving Suggestions

Enjoy spiced cherries and cherry syrup in your favorite drink or dessert. Store sealed in refrigerator and use within 6 weeks.

Yields

1 pint

Thanks To

Savory Spice—South End/Charlotte, NC

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Black Onyx Chocolate Sugar (Salt-Free) 2 floz bottle $5.40
Chai Spices (Salt-Free) 1 oz bag $3.85
Muslin Bags -1 $0.65

Nutrition

Dairy-Free
Nut-Free
Vegan
Vegetarian

Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"Thank you so very much for creating and stocking such a wide variety of nightshade free blends. It is a newer allergy for me and after a lifetime of living & cooking in the southwest learning to cook without chilies is a challenge...that y'all are helping keep Fun instead of purely frustrating."
- Larisa L. of Arvada , CO

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?