A great syrup for coffee and ice cream!



Ingredients

Directions

Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.

Serving Suggestions

Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.

Yields

2 cups

Thanks To

Trish Patterson, Savory Spice customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Hazelnut Extract, Natural -2floz $5.60
Vanilla Extract Pure Madagascar -2floz $9.95
Cocoa Powder, Dutch 2 oz bag $3.30

Nutrition

Dairy-Free
Gluten-Free
Salt-Free
Vegan
Vegetarian

Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”
-Marie D. of Dickson City, PA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?