Creamy, crunchy, savory, and a little sweet, this salad has it all!



Ingredients

  • 4 cups cooked chicken breast, diced
  • 1 lb. seedless grapes, halved
  • 1 (16 oz.) can pineapple chunks
  • 1 can sliced water chestnuts
  • 3 tsp. Medium Yellow Curry Powder
  • 1 1/4 cups almonds, sliced
  • 1 1/2 cups mayonnaise
  • 1 Tbsp. soy sauce

Directions

When cooking the chicken breasts, make sure to season with salt and pepper. In a large bowl, combine the first four ingredients and 3/4 cup of the almonds. In a second bowl, combine the remaining ingredients. Add to the chicken mixture and toss well. Chill overnight and sprinkle remaining almonds on top before serving.

Serving Suggestions

Great served in pita bread pockets.

Yields

6 servings

Thanks To

Cindy Jones, Savory Spice/Raleigh, NC owner

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Savory Spice Shop Ingredients
Yellow Curry Powder, Medium 1 oz bag $3.15
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"I just used your Cambridgeshire Celery Seasoning to make the best Green Bean casserole EVER, and it was super easy! I have MAJOR food allergies (even down to the preservatives in regular mayonnaise) and this avoided all my problems while tasting better than any I can even remember! The Cambridgeshire Celery Seasoning made all the difference!"
- J.K. of Los Angeles, CA

Customer Reviews ( Add a Review )

4 stars 9/9/13 Greensboro
This is a great recipe for entertaining. We served it up in little edible cups (something similar to a phyllo cup) and the crowd loved it! If you like your chicken salad a little more savory leave out a little bit of the pineapple and/or grapes.
5 stars 11/27/12 janet
Excellent!
Test Kitchen Response: So glad you liked it!