• 4 cups cooked chicken breast, diced
  • 1 lb. seedless grapes, halved
  • 1-16 oz. can pineapple chunks
  • 1 can sliced water chestnuts
  • 3 tsp. Medium Yellow Curry Powder
  • 1 1/4 cups almonds, sliced
  • 1 1/2 cups mayonnaise
  • 1 Tbsp. soy sauce


When cooking the chicken breasts, make sure to season with salt and pepper. In a large bowl, combine the first four ingredients and 3/4 cup of the almonds. In a second bowl, combine the remaining ingredients. Add to the chicken mixture and toss well. Chill overnight and sprinkle remaining almonds on top before serving.

Serving Suggestions

Great served in pita bread pockets.


6 servings

Thanks To

Cindy Jones, Savory Spice Shop/Raleigh, NC owner

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Savory Spice Shop Ingredients
Yellow Curry Powder, Medium (Salt-Free) 1 oz bag $3.00


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Customer Reviews ( Add a Review )

4 stars 9/9/13 Greensboro
This is a great recipe for entertaining. We served it up in little edible cups (something similar to a phyllo cup) and the crowd loved it! If you like your chicken salad a little more savory leave out a little bit of the pineapple and/or grapes.
5 stars 11/27/12 janet
Test Kitchen Response: So glad you liked it!