These cinnamon sugar coated treats are easy to make and deliciously addictive.



Preheat oven to 350 degrees. Place almonds in a small baking dish and bake for 10 min. Set toasted almonds aside. Bring maple syrup, water, oil, and extract of choice to a boil in a medium saucepan. Reduce heat to medium and add toasted almonds. Cook for 2 to 3 min., stirring frequently, until the liquid evaporates. Remove pan from heat and toss in Cinnamon Sugar and salt. Stir until nuts are well coated with sugar. Pour nuts out onto a piece of parchment or wax paper to cool. Let cool completely before enjoying. Store in an airtight container.


1 1/2 cups

Thanks To

Adapted from the blog

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Savory Spice Shop Ingredients
Vanilla Extract Pure Madagascar -2floz $8.95
Maple Extract Natural -2floz $6.15
Cinnamon Sugar Tableside Sprinkle (Salt-Free) 1 oz bag $1.85
Salt Kosher $6.65
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