1/3 cup mayonnaise
2 Tbsp. apple cider vinegar
1 Tbsp. sugar
3 cups cabbage, finely shredded
1 tsp. Dijon mustard
1 large carrot, grated
1 small red onion, thinly sliced
Cambridgeshire Celery Seasoning
In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.
Great served on our
Peruvian Turkey Burgers on a toasted ciabatta bun. Yields
Brian Ortmeier, Savory Spice Shop customer
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