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Classic Creamy Coleslaw

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Cambridgeshire Celery Seasoning 1 oz bag $1.95
Celery Seeds 2 floz bottle $2.00

Ingredients:

  • 1/3 cup mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar
  • 3 cups cabbage, finely shredded
  • 1 tsp. Dijon mustard
  • 1 large carrot, grated
  • 1 small red onion, thinly sliced
  • 1 tsp. Cambridgeshire Celery Seasoning
  • 1/2 tsp. celery seeds

Directions:

In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.

Serving Suggestions:

Great served on our Peruvian Turkey Burgers on a toasted ciabatta bun.

Yields:

4 servings

Thanks to:

Brian Ortmeier, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Classic Creamy Coleslaw

"I have to say, I've never been in a store like yours. The variety of spices and herbs, the atmosphere, and the service made for a great visit."

-Ben R. of Palmer, AK

Classic Creamy Coleslaw


Yields: 4 servings

Ingredients:

  • 1/3 cup mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar
  • 3 cups cabbage, finely shredded
  • 1 tsp. Dijon mustard
  • 1 large carrot, grated
  • 1 small red onion, thinly sliced
  • 1 tsp. Cambridgeshire Celery Seasoning
  • 1/2 tsp. celery seeds

Directions:

In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.

Serving Suggestions:

Great served on our Peruvian Turkey Burgers on a toasted ciabatta bun.

Yields:

4 servings

Thanks to:

Brian Ortmeier, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.