This quick sauce can be made with any of Savory's seafood friendly seasonings.



Ingredients

Directions

Heat olive oil in a small skillet over medium-low heat. Add garlic and cook, stirring, for 2 min. Stir in Coastal California Fennel Pollen Rub and cook for about 1 min. Add wine and simmer over medium-low to low heat until reduced by half. Stir in lemon juice. Remove from heat. Add butter cubes and swirl in pan until incorporated.

Serving Suggestions

Serve as a dipping sauce for grilled shrimp and scallops or steamed crab legs and lobster.

Yields

1/3 cup

Thanks To

Rachel Oporto, Savory Spice Shop—Encinitas, CA

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Savory Spice Shop Ingredients
Coastal California Fennel Pollen Rub 1 oz bag $2.30

Nutrition

Gluten-Free
Vegetarian

Items in this Recipe

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