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Coastal California Butter Sauce

Yields: 1/3 cup
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Savory Spice Shop Ingredients
Coastal California Fennel Pollen Rub 1 oz bag $2.05

This quick sauce can be made with any of Savory's seafood friendly seasonings.

Ingredients:

Directions:

Heat olive oil in a small skillet over medium-low heat. Add garlic and cook, stirring, for 2 min. Stir in Coastal California Fennel Pollen Rub and cook for about 1 min. Add wine and simmer over medium-low to low heat until reduced by half. Stir in lemon juice. Remove from heat. Add butter cubes and swirl in pan until incorporated.

Serving Suggestions:

Serve as a dipping sauce for grilled shrimp and scallops or steamed crab legs and lobster.

Yields:

1/3 cup

Thanks to:

Rachel Oporto, Savory Spice Shop—Encinitas, CA
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Coastal California Butter Sauce

“Tried the Bajan Seasoning on some shrimp for a big dinner salad a few nights ago. Very good!”

-Margery P. of Salinas, CA

Coastal California Butter Sauce


Yields: 1/3 cup

Ingredients:

Directions:

Heat olive oil in a small skillet over medium-low heat. Add garlic and cook, stirring, for 2 min. Stir in Coastal California Fennel Pollen Rub and cook for about 1 min. Add wine and simmer over medium-low to low heat until reduced by half. Stir in lemon juice. Remove from heat. Add butter cubes and swirl in pan until incorporated.

Serving Suggestions:

Serve as a dipping sauce for grilled shrimp and scallops or steamed crab legs and lobster.

Yields:

1/3 cup

Thanks to:

Rachel Oporto, Savory Spice Shop—Encinitas, CA
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.