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Coastal California Butter Sauce

Yields: 1/3 cup
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Savory Spice Shop Ingredients
Coastal California Fennel Pollen Rub 1 oz bag $2.05

This quick sauce can be made with any of Savory's seafood friendly seasonings.

Ingredients:

Directions:

Heat olive oil in a small skillet over medium-low heat. Add garlic and cook, stirring, for 2 min. Stir in Coastal California Fennel Pollen Rub and cook for about 1 min. Add wine and simmer over medium-low to low heat until reduced by half. Stir in lemon juice. Remove from heat. Add butter cubes and swirl in pan until incorporated.

Serving Suggestions:

Serve as a dipping sauce for grilled shrimp and scallops or steamed crab legs and lobster.

Yields:

1/3 cup

Thanks to:

Rachel Oporto, Savory Spice Shop—Encinitas, CA
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Coastal California Butter Sauce

“I have to say that I thought Savory would be too expensive for a cooking hack like me. I was not only surprised, but bought a lot more than I intended to. Almost instantly, my cooking has gone up a couple levels.”

-Matt L. of Bend, OR

Coastal California Butter Sauce


Yields: 1/3 cup

Ingredients:

Directions:

Heat olive oil in a small skillet over medium-low heat. Add garlic and cook, stirring, for 2 min. Stir in Coastal California Fennel Pollen Rub and cook for about 1 min. Add wine and simmer over medium-low to low heat until reduced by half. Stir in lemon juice. Remove from heat. Add butter cubes and swirl in pan until incorporated.

Serving Suggestions:

Serve as a dipping sauce for grilled shrimp and scallops or steamed crab legs and lobster.

Yields:

1/3 cup

Thanks to:

Rachel Oporto, Savory Spice Shop—Encinitas, CA
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.