• 1/2 cup Coconut-Lime Simple Syrup*
  • 2 large cucumbers, seeds removed and diced small
  • 2 large green onions, white and green parts thinly sliced
  • 2 sprigs fresh mint leaves, chopped
  • grated zest and juice of 1 lime
  • 1 tsp. ground aji amarillo chile


Recipe also works with Aleppo crushed red pepper flakes in place of ground Aji Amarillo chile. *Click here for the Coconut-Lime Simple Syrup recipe.


Combine all ingredients in a medium bowl. Refrigerate salsa for an hour or so before serving.

Serving Suggestions

Makes a great topping for grilled fish, chicken or tacos. Serve as a dip with pita chips. Or add 1 cup of cooked couscous or quinoa and serve as a side salad.


6 servings

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Chile, Aji Amarillo, Ground 1 oz bag $2.85



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