Sausage Ingredients:
1/2 pound ground pork
1/2 pound ground beef
3 tbsp. Black Dust Coffee & Spice Rub
Pasta Ingredients:
1 pound rigatoni pasta
1/2 cup white wine
1/4 cup Guinness beer
3/4 cup heavy cream
1/2 tsp. dehydrated minced garlic or 4 cloves garlic, minced
1/2 yellow bell pepper, sliced in 2 inch pieces
pinch of crushed red pepper flakes
For garnish:
4 scallions, cut into 1 inch bias cut pieces
10-12 grape tomatoes cut in half
|
 |
|
Directions:
Thoroughly mix sausage ingredients, cover and place in refrigerator for 30 minutes. Cook rigatoni according to package directions until al dente; drain. Meanwhile, place sausage mixture into a deep skillet and brown over medium high heat, 4-6 minutes. Add the bell peppers, garlic, wine and Guinness and simmer until reduced by half, 4-5 minutes. Next, stir in the cream and simmer for to 2-3 minutes. Stir in the drained rigatoni, tomatoes, scallions and crushed red pepper and toss to coat.
Yields: 8 servings
Thanks to: Mike Johnston, Savory Spice Shop Founder
|
