Whether you're creating a barbecue meal, hosting a potluck, or planning a holiday feast, creamy deviled eggs are always a crowd pleaser. We like to spice ours up (of course!) with different flavors, like herbs, creole seasoning, or smoky cheese powder. But you can use any seasoning you're in the mood for when making this recipe.



Ingredients

Directions

Peel eggs and slice in half lengthwise. Transfer yolks to a small bowl and mash with a fork. Add remaining ingredients, including choice of seasoning. Whisk until very smooth, or use an immersion blender or small food processor for a super creamy filling. Spoon or pipe filling into egg white halves and top with choice of garnish.

Yields

12 deviled eggs

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Salt & Pepper Tableside Seasoning 2 floz bottle $4.00
Capitol Hill Seasoning 1 oz bag $4.65
Black River Creole Seasoning 1 oz bag $2.30
Smoky Hills Cheese Powder 1 oz bag $3.30
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