Recipe: Creamy Deviled Eggs
Whether you're creating a barbecue meal, hosting a potluck, or planning a holiday feast, creamy deviled eggs are always a crowd pleaser. We like to spice ours up (of course!) with different flavors, like herbs, creole seasoning, or smoky cheese powder. But you can use any seasoning you're in the mood for when making this recipe.
- 6 hard-boiled eggs
- 4 Tbsp. mayonnaise
- 2 tsp. yellow mustard
- 2 tsp. apple cider vinegar
- 1/2 tsp. Salt & Pepper Tableside Seasoning
Pick a seasoning & garnish option:
- 2 tsp. Capitol Hill Seasoning
- & chopped fresh chives
- 2 tsp. Black River Creole Seasoning
- & sliced pickled okra
- 2 tsp. Smoky Hills Cheese Powder
- & diced pimento
Peel eggs and slice in half lengthwise. Transfer yolks to a small bowl and mash with a fork. Add remaining ingredients, including choice of seasoning. Whisk until very smooth, or use an immersion blender or small food processor for a super creamy filling. Spoon or pipe filling into egg white halves and top with choice of garnish.