This recipe is inspired by traditional Swiss raclette, a dish of potatoes, pickles, onions, and melted cheese. Our version is lightly spiced with a dash of your favorite curry powder.



Ingredients

Notes


Directions

For pickled shallots: Combine all ingredients and let sit for at least 1 hour, but longer is better. Can be refrigerated, sealed, for up to 2 weeks.

For raclette bites: Preheat oven to 450 degrees. Slice cooked potatoes in half lengthwise and arrange on a platter. Place a heatproof skillet in oven for 5 min. Remove preheated skillet from oven and arrange slices of cheese across the bottom. Place back in oven until cheese is melted and bubbling, about 2 min. Working quickly, top potato halves with a piece of pickle, a scoop of melted cheese, a spoonful of pickled shallots and a sprinkle of curry powder. Serve immediately.

Yields

18 bites

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Bay Leaves, California 1/4 oz bag $4.00
Peppercorns, Green, Mysore 2 floz bottle $4.50
Vindaloo 1 oz bag $2.70
Ghost Curry Powder 1 oz bag $2.85
Yellow Curry Powder, Hot (Salt-Free) 1 oz bag $3.15
Zanzibar Curry Powder (Salt-Free) 1 oz bag $2.85
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