A flavorful side for an Indian-inspired summer meal. We like that you can suit it to your taste buds by making it as hot or mild as you like.



Ingredients

Notes

If you are not a fan of heat, substitute Mild Curry for Medium Curry and omit Ghost Curry. If you are looking to really heat things up, substitute Hot Curry for Medium Curry.

Directions

For salad: Peel and dice sweet potatoes. Boil until tender, drain and cool. Once cooled combine sweet potatoes with remaining ingredients in a large bowl.

For sauce: In a separate bowl mix mayonnaise, curry powders, salt and fresh ground Four Corners to taste. Gently fold sauce into the salad. Let the salad chill for at least 2 hours before serving so the flavors can incorporate. Before serving, garnish with fresh cilantro.

Serving Suggestions

Great with chicken, hamburgers, or lamb chops. Pairs beautifully with the Vindaloo Burger.

Yields

4 to 6 servings

Thanks To

Christine Horvath, Savory Spice Director of Retail Operations

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Yellow Curry Powder, Medium (Salt-Free) 1 oz bag $3.15
Ghost Curry Powder 1 oz bag $2.85
Sea Salt, Grey, Sel Marin de Guerande 2 floz bottle $4.40
Four Corners Peppercorn Blend 1 oz bag $3.70
Have a Savory Spice recipe you would like to share?


"Great spice...using it as a stocking stuffer for Christmas."
- Dick J. of Troy, OH

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?