Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.

Ingredients

Notes


Directions

Add just enough sliced onions to the jar of leftover pickle brine so that onions are completely covered by the brine. Add curry powder of choice, seal, and shake to distribute seasoning. Refrigerate for at least an hour, but longer is better. These will last a couple of weeks in the refrigerator.

Serving Suggestions

Serve over tacos, burgers, hot dogs, fish, sandwiches, baked potatoes, salads, cheese plates, and more.

Yields

About 1 cup

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Vindaloo 1 oz bag $2.70
Ghost Curry Powder 1 oz bag $2.85
Caribbean All-Purpose Curry Powder (Salt-Free) 1 oz bag $2.70
Yellow Curry Powder, Medium (Salt-Free) 1 oz bag $3.15
Garam Masala (Salt Free) 1 oz bag $4.35
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