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Curry Vinaigrette

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $1.40
Sesame Seeds, Black 1 oz bag $1.40
Yellow Curry Powder, Medium (Salt-Free) 1 oz bag $2.70

Ingredients:

Notes:

To make this recipe gluten-free, use a gluten-free soy sauce.

Directions:

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.

Serving Suggestions:

Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.

 

Yields:

2 cups

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Curry Vinaigrette

“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. from Bailey, CO

Curry Vinaigrette


Yields: 2 cups

Ingredients:

Notes:

To make this recipe gluten-free, use a gluten-free soy sauce.

Directions:

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.

Serving Suggestions:

Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.

 

Yields:

2 cups

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.