|
Notes: Will keep for about a month in the fridge or process jar(s), to keep longer.
Directions:
Combine all ingredients in a saucepan and stir thoroughly to incorporate. Place on stove at medium/high heat and bring to a rolling boil. Stir well, reduce heat to simmer and cook for about an hour and fifteen minutes. Stir often, scraping the bottom using a wooden spoon to discourage sticking. When chutney becomes dark and thick, remove from heat and cool to room temperature. Transfer to a jar.
Serving Suggestions:
Wonderful on Maple Garam Masala Glazed Ham.
Yields: 1 pint
Thanks to: Shantelle Stephens, Savory Spice Shop Employee
|