Cherry Creek Lemon Dill Sauce

Ingredients: 1 tbsp. butter 1 1/2 tsp. arrowroot starch or 1 tbsp. flour 1/2 cup milk 1 tsp. lemon juice 1 tsp. Cherry Creek Seafood Seasoning pinch of salt

Directions: In a small saucepan over medium heat, melt butter and stir in arrowroot or flour until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2-3 minutes, stirring constantly. Reduce heat to low and simmer for 3-4 minutes. Serving Suggestions: Great on fish (especially halibut), chicken and vegetables. Yields: heavy 1/2 cup Thanks to: Mike Johnston, Savory Spice Shop Founder

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