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Easiest Ever Slow Cooker “Roast” Chicken

Yields: 1 whole roast chicken
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Savory Spice Shop Ingredients
Bohemian Forest European Style Seasoning (Salt-Free) 2 oz bag $3.25

Ingredients:

Notes:

This recipe is also delicious using Cantanzaro Herbs in place of Bohemian Forest.

Directions:

Remove giblets and pat chicken dry with paper towel. Rub chicken thoroughly with seasoning, sprinkling some inside the cavity as well. Set chicken in a slow cooker and cook on high for 3 to 4 hours, or until internal temperature of chicken reaches 165 to 170 degrees. Carefully remove the chicken to a platter (it will be so tender that it should be falling apart off the bone), cover with foil and allow it to rest 5 to 10 min. before carving and serving. While chicken is resting, pour the juices from the slow cooker into a small saucepan and simmer for 5 to 10 min. to reduce and serve on the side as a sauce.

Serving Suggestions:

This was designed as a salt-free recipe, but salt can be rubbed on the chicken with the seasoning and/or added to the finishing sauce. You could also brine the whole chicken, if desired, using our Citrus & Savory Brining Instructions.

Yields:

1 whole roast chicken

Thanks to:

Kate Wheeler, Savory Spice Shop—Santa Fe, NM owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Easiest Ever Slow Cooker “Roast” Chicken

"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"

-Kelly T. from Vero Beach, FL

Easiest Ever Slow Cooker “Roast” Chicken


Yields: 1 whole roast chicken

Ingredients:

Notes:

This recipe is also delicious using Cantanzaro Herbs in place of Bohemian Forest.

Directions:

Remove giblets and pat chicken dry with paper towel. Rub chicken thoroughly with seasoning, sprinkling some inside the cavity as well. Set chicken in a slow cooker and cook on high for 3 to 4 hours, or until internal temperature of chicken reaches 165 to 170 degrees. Carefully remove the chicken to a platter (it will be so tender that it should be falling apart off the bone), cover with foil and allow it to rest 5 to 10 min. before carving and serving. While chicken is resting, pour the juices from the slow cooker into a small saucepan and simmer for 5 to 10 min. to reduce and serve on the side as a sauce.

Serving Suggestions:

This was designed as a salt-free recipe, but salt can be rubbed on the chicken with the seasoning and/or added to the finishing sauce. You could also brine the whole chicken, if desired, using our Citrus & Savory Brining Instructions.

Yields:

1 whole roast chicken

Thanks to:

Kate Wheeler, Savory Spice Shop—Santa Fe, NM owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.