Ingredients

Notes

This recipe is also delicious using Cantanzaro Herbs in place of Bohemian Forest.

Directions

Remove giblets and pat chicken dry with paper towel. Rub chicken thoroughly with seasoning, sprinkling some inside the cavity as well. Set chicken in a slow cooker and cook on high for 3 to 4 hours, or until internal temperature of chicken reaches 165 to 170 degrees. Carefully remove the chicken to a platter (it will be so tender that it should be falling apart off the bone), cover with foil and allow it to rest 5 to 10 min. before carving and serving. While chicken is resting, pour the juices from the slow cooker into a small saucepan and simmer for 5 to 10 min. to reduce and serve on the side as a sauce.

Serving Suggestions

This was designed as a salt-free recipe, but salt can be rubbed on the chicken with the seasoning and/or added to the finishing sauce. You could also brine the whole chicken, if desired, using our Citrus & Savory Brining Instructions.

Yields

1 whole roast chicken

Thanks To

Kate Wheeler, Savory Spice Shop—Santa Fe, NM owner

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Savory Spice Shop Ingredients
Bohemian Forest European Style Seasoning (Salt-Free) 2 oz bag $3.65

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Salt-Free
Sugar-Free
Sweetener-Free

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“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”
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