Mix cornstarch with cold water and set aside. Next, mix together remaining ingredients in a large saucepan, place over medium-high heat and bring to a boil. Reduce heat to low and slowly drizzle in cornstarch and water mixture. Stir and simmer for 1 to 2 min. until slightly thickened. Remove from heat. Serve warm or at room temperature.

Serving Suggestions

Serve with pulled pork, chicken or burgers.


2 cups

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Carolina High Country BBQ Rub 2 floz bottle $4.50
Mustard Powder, Yellow, Regular 1 oz bag $1.35



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