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Test Kitchen Approved

Eastern Carolina BBQ Sauce

Eastern Carolina BBQ Sauce

Eastern Carolina BBQ Sauce

Recipe By Savory Spice Test Kitchen

Yields

2 cups

Recipe By Savory Spice Test Kitchen

This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.

Serving Suggestions

Serve with pulled pork, chicken or burgers.

Ingredients

4 tsp. cornstarch

4 tsp. cold water

1 1/2 cups apple cider vinegar

2 Tbsp. molasses

1/4 cup dark brown sugar


1/2 cup (1 stick) unsalted butter



Savory Spice ingredients in this recipe

  • Carolina High Country BBQ Rub

    Carolina High Country BBQ Rub is our take on the classic blend of spices & seasonings behind the flavor of North Carolina BBQ. This dry rub has...

    View full details
  • Regular Yellow Mustard Powder

    Our Regular Yellow Mustard Powder blend is a medium-heat dry mustard powder that's quite pungent in flavor. Use seasoning mustard seasoning to make...

    View full details
  • Worcestershire Sauce

    Our blend of Worcestershire Sauce is gluten-free, vegan, anchovy-free and destined to become your new secret ingredient. Made so that everyone can ...

    View full details

Directions

Mix cornstarch with cold water and set aside. Next, mix together remaining ingredients in a large saucepan, place over medium-high heat and bring to a boil. Reduce heat to low and slowly drizzle in cornstarch and water mixture. Stir and simmer for 1 to 2 min. until slightly thickened. Remove from heat. Serve warm or at room temperature.