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Erin’s Quick & Easy Guacamolé

The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamolé, but we love love the bold burst of salt, onion and pepper that Mt. Elbert brings to this dish.


Yields: 1 1/2 cups
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Savory Spice Shop Ingredients
Mt. Elbert All-Purpose Seasoning 2 floz bottle $3.70


Give this guacamolé an island flair by using our Cuban Island Spice in place of Mt. Elbert.


Mash avocados to desired consistency. For a chunkier version, use a potato masher. For a smoother version, use a food processor. Add Mt. Elbert and lime juice, and stir. Gently fold in tomatoes and onion.


1 1/2 cups

Thanks to:

Erin Teuber Mousel, former Savory Spice Shop manager and great friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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