Erin’s Quick & Easy Guac

Ingredients: 2 large ripe avocados removed from shell 2 tsp. Mt. Elbert All-Purpose Seasoning 1 wedge lime ¼ cup diced tomato 1 tbsp. diced red onion

Notes: For a chunkier version, use a potato masher. For a smoother version, use a food processor. Directions: Mash avocados to desired consistency. Add all of the ingredients minus the tomatoes and onion and stir. Finally, lightly fold in the tomatoes and onion. Voila—guacamolé! Serving Suggestions: With chips, as a side for mexican dishes or on taco salad. Recipe Summary: Servings: 1 1/2 cups Total time: 15 minutes Thanks to: Erin Teuber, Savory Spice Shop Employee

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