Family Style Fajitas

Ingredients: 1 lb of sliced flank steak 4 tbsp. Family Style Fajita Seasoning juice of half a lime 1 cup beef broth or stock 3 tbsp. olive or vegetable oil

Directions: Mix Fajita Mix with beef broth and set aside. In a pan over a medium high heat, brown the sliced steak in the oil and strain. Working in the same pan, reduce heat to medium low, pour broth mixture over steak and stir thoroughly. Cook for 5-6 minutes, stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10-15 minutes, stirring. Serving Suggestions: Try serving over rice or fried potatoes. Recipe Summary: Servings: 4 Total time: 1/2 hour Thanks to: Mike Johnston, Savory Spice Shop Owner

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