Family Style Fajitas

Ingredients: 4 tbsp. Family Style Fajita Seasoning 1 cup beef broth or stock 1 lb of sliced flank steak 3 tbsp. olive oil 1/2 lime, juiced

Directions: Mix Fajita seasoning with broth and set aside. In a pan over medium/high heat, brown sliced steak in the oil and strain. Working in the same pan, reduce heat to medium/low, pour broth mixture over steak and stir thoroughly. Cook for 5-6 minutes, stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10-15 minutes, stirring. Serving Suggestions: With corn or flour tortillas or over rice. Yields: 4 servings Thanks to: Mike Johnston, Savory Spice Shop Founder

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