Recipe: Fire Roasted Salsa
A refreshing and deliciously addictive restaurant-style salsa.
In a food processor, blend tomatoes, chipotle in adobo sauce, enchilada seasoning and garlic into a smooth puree. Transfer to a large bowl and stir in cilantro and scallions. Add lime juice and sea salt to taste. Chill 1 hour before serving.
Serve with tortilla chips.