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Fire Roasted Salsa

Yields: 4 cups
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Savory Spice Shop Ingredients
Chiles Chipotle in Adobo Sauce $3.40
Canyon Road Red Enchilada Seasoning 1 oz bag $2.10
Garlic, Dehydrated: Roasted Granulated 1 oz bag $1.60
Scallions, Freeze-Dried 1 oz bag $4.75
Sea Salt, Mayan 2 oz bag $2.00

A refreshing and deliciously addictive restaurant-style salsa.

Ingredients:

Notes:

This salsa is great with our Cuban Island Spice or Mapuche Style Merken Seasoning in place of Canyon Road Red Enchilada Seasoning.

Directions:

In a food processor, blend tomatoes, chipotle in adobo sauce, enchilada seasoning and garlic into a smooth puree. Transfer to a large bowl and stir in cilantro and scallions. Add lime juice and sea salt to taste. Chill 1 hour before serving.

Serving Suggestions:

Serve with tortilla chips.

Yields:

4 cups

Thanks to:

Dia, Savory Spice Shop—Bend, OR
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Fire Roasted Salsa

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL

Fire Roasted Salsa


Yields: 4 cups

Ingredients:

Notes:

This salsa is great with our Cuban Island Spice or Mapuche Style Merken Seasoning in place of Canyon Road Red Enchilada Seasoning.

Directions:

In a food processor, blend tomatoes, chipotle in adobo sauce, enchilada seasoning and garlic into a smooth puree. Transfer to a large bowl and stir in cilantro and scallions. Add lime juice and sea salt to taste. Chill 1 hour before serving.

Serving Suggestions:

Serve with tortilla chips.

Yields:

4 cups

Thanks to:

Dia, Savory Spice Shop—Bend, OR
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.