Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato. Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly. Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges. Top with more grey sea salt and serve immediately.


6 servings

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $1.70
Fines Herbs (Salt-Free) 4 floz bottle $4.30
Sea Salt, Grey, Sel Marin de Guerande 2 floz bottle $4.40
Pepper, Black, Malabar: Coarse 1 oz bag $2.65



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