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Garam Masala Spiced Cashews

Yields: 6 to 8 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Garam Masala (Salt-Free) 1 oz bag $3.90
Salt Kosher $3.75
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Notes:

*For a spicier version, use 1 tsp. cayenne.

Directions:

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.

Serving Suggestions:

Serve as a snack or appetizer.

Yields:

6 to 8 servings

Thanks to:

Joanne Harris, Savory Spice Shop—Platte St/Denver, CO customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Garam Masala Spiced Cashews

"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. of Grass Valley, CA

Garam Masala Spiced Cashews


Yields: 6 to 8 servings

Ingredients:

Notes:

*For a spicier version, use 1 tsp. cayenne.

Directions:

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.

Serving Suggestions:

Serve as a snack or appetizer.

Yields:

6 to 8 servings

Thanks to:

Joanne Harris, Savory Spice Shop—Platte St/Denver, CO customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.