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Garam Masala Spiced Cashews





Ingredients:

Notes:

*For a spicier version, use 1 tsp. cayenne.

Directions:

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.

Serving Suggestions:

Serve as a snack or appetizer.

Yields:

6 to 8 servings

Thanks to:

Joanne Harris, Savory Spice Shop—Platte St/Denver, CO customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Garam Masala (Salt-Free) 1 oz bag $3.90
Salt Kosher $3.75
Chile, Cayenne, Ground 1 oz bag $1.80
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