“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”
*For a spicier version, use 1 tsp cayenne.
Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add rest of ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5-10 minutes until golden brown (about 25-35 minutes). Break up any clumps, cool, and serve.
Serve as a snack or appetizer.