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Garam Masala Spiced Cashews

Yields: 6 to 8 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Garam Masala (Salt-Free) 1 oz bag $3.90
Salt Kosher $3.75
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Notes:

*For a spicier version, use 1 tsp. cayenne.

Directions:

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.

Serving Suggestions:

Serve as a snack or appetizer.

Yields:

6 to 8 servings

Thanks to:

Joanne Harris, Savory Spice Shop—Platte St/Denver, CO customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Garam Masala Spiced Cashews

“Just wanted to thank your company and especially Mary for assisting me with my phone order. I received my order yesterday and I'm very pleased with the items I ordered, the complimentary spice packet was a nice touch.”

-Maurice W. of Silver Spring, MD

Garam Masala Spiced Cashews


Yields: 6 to 8 servings

Ingredients:

Notes:

*For a spicier version, use 1 tsp. cayenne.

Directions:

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.

Serving Suggestions:

Serve as a snack or appetizer.

Yields:

6 to 8 servings

Thanks to:

Joanne Harris, Savory Spice Shop—Platte St/Denver, CO customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.