Maple Garam Masala Glazed Ham

Ingredients: 1 bone-in, butt, shank or half ham 2 tsp. Garam Masala, ground 1/4 cup maple sugar orange juice

Directions: Combine dry ingredients and break up any lumps with fingers. Add enough orange juice to make the mixture spreadable. Spread on ham 15-45 minutes before fully cooked. Cook the ham by following the directions on the ham package.* *In general, cooked or uncooked hams are heated at 325 degrees in the oven. Cooked and uncooked hams need 15-30 minutes of cooking time per pound of meat depending on whether it is a bone-in, boneless or canned. Cooked hams should have a 135 degree internal temperature before being removed from the oven and a 140 degree internal finished temperature after resting. Uncooked hams should have a 155-160 degree internal temperature before being removed from the oven and a 160-170 degree internal finished temperature after resting. Recipe Summary: Servings: 1/4 cup glaze Total time: 1 to 2 hours Thanks to: Shantelle Stephens, Savory Spice Shop Employee

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