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Gaucho Ketchup

Yields: 2 cups
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Savory Spice Shop Ingredients
Chimichurri Steak Dressing & Marinade 4 oz bag $7.00
Garlic Salt 2 oz bag $1.80
Sugar, Sucanat, Organic 12 floz bottle $7.40

Ingredients:

Notes:

*Family Style Fajita Seasoning can be used in place of Chimichurri. Add Garlic Salt just to taste if using Family Style Fajita Seasoning.

Directions:

Mix Chimichurri (or Fajita) and ½ cup water together in medium saucepan and let it rehydrate for at least 10 min. Whisk in vinegar, water and tomatoes, thoroughly blending together, then stir in Garlic Salt and sucanat. Place saucepan over medium-low heat and simmer for about 20 min., stirring frequently, until the mixture cooks down and thickens to desired consistency. Caution: This will bubble and splatter quite a bit. Allow mixture to cool before serving. Store in a sealed container in the refrigerator and use within a couple of weeks.

Serving Suggestions:

Use in place of plain ketchup for a little South American or Southwestern flair. It’s delicious in meatloaf, either stirred into the meat mixture and/or as a glaze on top.

Yields:

2 cups

Thanks to:

Shantelle Stephens, Savory Spice Shop—Platte St/Denver, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Gaucho Ketchup

“I just want to thank you for the service and products I received. The staff was friendly, knowledgeable, and genuine. I left with quality ingredients, recipes and a smile. I was able to pass on the sweetness and smiles to others with my new recipes!”

-Trista V. of Colorado Springs, CO

Gaucho Ketchup


Yields: 2 cups

Ingredients:

Notes:

*Family Style Fajita Seasoning can be used in place of Chimichurri. Add Garlic Salt just to taste if using Family Style Fajita Seasoning.

Directions:

Mix Chimichurri (or Fajita) and ½ cup water together in medium saucepan and let it rehydrate for at least 10 min. Whisk in vinegar, water and tomatoes, thoroughly blending together, then stir in Garlic Salt and sucanat. Place saucepan over medium-low heat and simmer for about 20 min., stirring frequently, until the mixture cooks down and thickens to desired consistency. Caution: This will bubble and splatter quite a bit. Allow mixture to cool before serving. Store in a sealed container in the refrigerator and use within a couple of weeks.

Serving Suggestions:

Use in place of plain ketchup for a little South American or Southwestern flair. It’s delicious in meatloaf, either stirred into the meat mixture and/or as a glaze on top.

Yields:

2 cups

Thanks to:

Shantelle Stephens, Savory Spice Shop—Platte St/Denver, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.