Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Gluten-Free Honey Graham Cookies

Yields: 1 dozen
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Extract Mexican -2floz $4.90
Pumpkin Pie Spice (Salt-Free) 1 oz bag $2.95
Cocoa Powder, Black Onyx 2 oz bag $4.25
Mexican Cocoa 2 oz bag $3.90

Ingredients:

Notes:

This easy and healthy cookie recipe was created by Boulder, CO culinary instructor, Brandi Mackenzie. It’s a fun base recipe that you can flavor in many different ways.

Directions:

Preheat oven to 350 degrees. Prepare a cookie sheet with a Silpat or parchment paper. Combine dry ingredients for base mixture and add ingredients for one of the flavoring options to this mixture. Combine wet ingredients then mix into dry, stirring well with a spatula. Using the spatula, scoop dough into a tablespoon for consistent sized cookies. The oiliness of batter will allow the dough to easily come out of measuring spoon. Place onto cookie sheet with enough space to lightly spread. Cook for 10 to 12 min. Remove from heat and cool before serving; cookies will firm up as they cool.

Yields:

1 dozen

Thanks to:

www.brandimackenzie.com
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Gluten-Free Honey Graham Cookies

“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”

-Karen C. of Greene, NY

Gluten-Free Honey Graham Cookies


Yields: 1 dozen

Ingredients:

Notes:

This easy and healthy cookie recipe was created by Boulder, CO culinary instructor, Brandi Mackenzie. It’s a fun base recipe that you can flavor in many different ways.

Directions:

Preheat oven to 350 degrees. Prepare a cookie sheet with a Silpat or parchment paper. Combine dry ingredients for base mixture and add ingredients for one of the flavoring options to this mixture. Combine wet ingredients then mix into dry, stirring well with a spatula. Using the spatula, scoop dough into a tablespoon for consistent sized cookies. The oiliness of batter will allow the dough to easily come out of measuring spoon. Place onto cookie sheet with enough space to lightly spread. Cook for 10 to 12 min. Remove from heat and cool before serving; cookies will firm up as they cool.

Yields:

1 dozen

Thanks to:

www.brandimackenzie.com
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.