Grand Dill Dip
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Ingredients:
- 8 oz. cream cheese
- 1/4 cup mayonnaise
- 2 Tbsp. Dill Dip
- 1 Tbsp. green onion flakes
- 2 tsp. dehydrated minced garlic
- 1 cup sour cream
Directions:
Combine all ingredients thoroughly, and chill for at least 1 hour before serving.
Serving Suggestions:
Serve in a hallowed out pumpernickel loaf with pretzels.
Yields:
2 cupsThanks to:
Elly Cooke Ross, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.