Ingredients

Notes

Replace the orange rind with 1 Tbsp. of raspberry extract for a berry flavor. *Find crepes here.

Directions

Mix all ingredients except crepes and 1 Tbsp. of chocolate sugar with a hand mixer. Beat until stiff peaks form. Start with a crepe then put about ¼ cup of mixture and then put a crepe on top. Continue this until all of the mixture is gone. Sprinkle remaining chocolate sugar on top.

Yields

6 to 8 servings

Thanks To

Jessica Lutz, Savory Spice—Huntersville, NC

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Savory Spice Shop Ingredients
Black Onyx Chocolate Sugar (Salt-Free) 2 floz bottle $5.40
Vanilla Extract Tahitian Pure -2floz $10.50
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