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Great Plains “4B” Bison Burger

Yields: 4 burgers
Make this recipe how many times?
Savory Spice Shop Ingredients
Great Plains Bison & Beef Rub 2 floz bottle $3.75
Paprika, Smoked Spanish, Sweet 1 oz bag $2.05

"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.

Ingredients:

Notes:

This recipe also works with beef instead of bison.

Directions:

Mix spices and Worcestershire together in a medium bowl. Add ground bison and mix with hands until well combined. Form mixture into 4 patties and preheat grill to medium-high. Grill burgers to desired doneness. Toast buns on grill while burgers are cooking. Divide blue cheese crumbles among the top of all 4 burgers just before removing them from the grill. Place burgers on toasted buns and top each with beefsteak tomato slices, a small handful of basil leaves and bacon slices.

Serving Suggestions:

Try using our Black & Bleu Cheese Dressing as a spread for the burgers.

Yields:

4 burgers

Thanks to:

Nate Stutzke, Savory Spice Shop customer and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Great Plains “4B” Bison Burger

“Hey, I just wanted to say thank you for this latest shipment of Red Rocks Hickory Smoke Seasoning. I really love the stuff and appreciate the work all of you put into producing it.”

-Philip S. of Chapel Hill, NC

Great Plains “4B” Bison Burger


Yields: 4 burgers

Ingredients:

Notes:

This recipe also works with beef instead of bison.

Directions:

Mix spices and Worcestershire together in a medium bowl. Add ground bison and mix with hands until well combined. Form mixture into 4 patties and preheat grill to medium-high. Grill burgers to desired doneness. Toast buns on grill while burgers are cooking. Divide blue cheese crumbles among the top of all 4 burgers just before removing them from the grill. Place burgers on toasted buns and top each with beefsteak tomato slices, a small handful of basil leaves and bacon slices.

Serving Suggestions:

Try using our Black & Bleu Cheese Dressing as a spread for the burgers.

Yields:

4 burgers

Thanks to:

Nate Stutzke, Savory Spice Shop customer and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.