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Recipe Reviews (4 out of 5 stars)

Greek Grilled Chicken Salad

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Mt. Eolus Greek Style Seasoning 1 oz bag $1.95
Garlic, Dehydrated: Minced 1 oz bag $1.40
Sea Salt, Mayan 2 oz bag $2.00

Ingredients:

  • For the dressing:

  • 1/2 cup olive oil
  • 1 x lemon, juiced
  • 1 Tbsp. red wine vinegar
  • 4 tsp. Mt. Eolus Greek Style Seasoning
  • 1 Tbsp. fresh chopped rosemary
  • 1 tsp. dehydrated minced garlic
  • For the chicken:

  • 1 lb. boneless chicken tenders
  • 1/2 tsp. Mayan sea salt
  • For the salad:

  • 1 head romaine lettuce, chopped
  • 1/4 red onion, sliced
  • 1 cup halved cherry tomatoes
  • 8 to 10 kalamata olives, chopped
  • 1/4 cup crumbled feta cheese
  • 1 Tbsp. capers

Notes:

This recipe also works well with our Mt. Olympus Greek Style Seasoning.

 

Directions:

Whisk together all ingredients for dressing in a small bowl. Place chicken tenders in a food storage bag. Pour half of the dressing over chicken, seal bag and marinate in refrigerator for 30 min. Meanwhile, prep vegetables for salad and toss everything but feta and capers together in a large salad bowl. Preheat grill to medium-high heat. Grill marinated chicken tenders until charred and cooked through, a few min. per side. Remove chicken from grill and sprinkle with sea salt. Stir feta and capers into remaining dressing. Pour dressing over vegetables and toss to combine. Serve tossed salad topped with whole, sliced or chopped grilled chicken tenders.

Serving Suggestions:

You can omit the romaine lettuce and toss the chopped chicken tenders with the veggies and dressing for a dairy-free chicken salad to serve as a sandwich or wrap.

Yields:

4 servings

Thanks to:

Melinda Carney, Savory Spice Shop—Lowry/Denver, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Greek Grilled Chicken Salad


  • Review by: ChicagoKelly
    12/1/13

    I used this seasoning as a sub for the Olympic Chicken recipe- While it turned out well, I found this seasoning to be a little "muddy." I sprinkled lemon juice on everything and that really helped to brighten up the dish. This seasoning would probably work really nicely on ground beef or grilled turkey meatballs. I do apologize this review isn't for this recipe, but I felt it was a good place to write about this seasoning.

“I used your black onyx cocoa powder in a flourless chocolate cake this weekend with fabulous results.”

-Penny H. of Gilbert, AZ

Greek Grilled Chicken Salad


Yields: 4 servings

Ingredients:

  • For the dressing:

  • 1/2 cup olive oil
  • 1 x lemon, juiced
  • 1 Tbsp. red wine vinegar
  • 4 tsp. Mt. Eolus Greek Style Seasoning
  • 1 Tbsp. fresh chopped rosemary
  • 1 tsp. dehydrated minced garlic
  • For the chicken:

  • 1 lb. boneless chicken tenders
  • 1/2 tsp. Mayan sea salt
  • For the salad:

  • 1 head romaine lettuce, chopped
  • 1/4 red onion, sliced
  • 1 cup halved cherry tomatoes
  • 8 to 10 kalamata olives, chopped
  • 1/4 cup crumbled feta cheese
  • 1 Tbsp. capers

Notes:

This recipe also works well with our Mt. Olympus Greek Style Seasoning.

 

Directions:

Whisk together all ingredients for dressing in a small bowl. Place chicken tenders in a food storage bag. Pour half of the dressing over chicken, seal bag and marinate in refrigerator for 30 min. Meanwhile, prep vegetables for salad and toss everything but feta and capers together in a large salad bowl. Preheat grill to medium-high heat. Grill marinated chicken tenders until charred and cooked through, a few min. per side. Remove chicken from grill and sprinkle with sea salt. Stir feta and capers into remaining dressing. Pour dressing over vegetables and toss to combine. Serve tossed salad topped with whole, sliced or chopped grilled chicken tenders.

Serving Suggestions:

You can omit the romaine lettuce and toss the chopped chicken tenders with the veggies and dressing for a dairy-free chicken salad to serve as a sandwich or wrap.

Yields:

4 servings

Thanks to:

Melinda Carney, Savory Spice Shop—Lowry/Denver, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.