"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"
This recipe also works well with our Mt. Olympus Greek Style Seasoning.
Whisk together all ingredients for dressing in a small bowl. Place chicken tenders in a food storage bag. Pour half of the dressing over chicken, seal bag and marinate in refrigerator for 30 min. Meanwhile, prep vegetables for salad and toss everything but feta and capers together in a large salad bowl. Preheat grill to medium-high heat. Grill marinated chicken tenders until charred and cooked through, a few min. per side. Remove chicken from grill and sprinkle with sea salt. Stir feta and capers into remaining dressing. Pour dressing over vegetables and toss to combine. Serve tossed salad topped with whole, sliced or chopped grilled chicken tenders.
You can omit the romaine lettuce and toss the chopped chicken tenders with the veggies and dressing for a dairy-free chicken salad to serve as a sandwich or wrap.