These cheesy grits are slightly smoky with a kick of jalapeño heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.



Ingredients

Notes

*You can replace dehydrated jalapeño with or ½ to 1 whole fresh jalapeño, diced, or replace canned green chiles with ¼ cup fresh roasted diced chiles.

Directions

Cover jalapeños with boiling water and soak for at least 20 min. to rehydrate. In a medium saucepan, combine rehydrated jalapeños, roasted green chiles, broth, cream, pepper, and Onion & Garlic Tableside. Bring to a boil over medium heat. Once boiling, whisk liquid while slowly drizzling in the grits until combined. Reduce heat to low, cover, and cook for 5 to 6 min., stirring once or twice to make sure mixture doesn’t stick to the bottom of the pan. Uncover and stir in cheese. Taste and season with salt if desired; you may not need salt depending on the broth and type of cheese you use. Remove from heat and serve immediately.

Serving Suggestions

Serve as a BBQ side or as a base for pulled pork, barbecued shrimp, or creole shrimp or sausage. Grits thicken up as they cool; when reheating, add a little broth or water to help thin them out again.

Yields

4 to 6 servings

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, Jalapeno, Diced 4 floz bottle $3.90
Bourbon Barrel Smoked Black Pepper 1 oz bag $6.20
Onion & Garlic Tableside Sprinkle (Salt-Free) 1 oz bag $2.05
Have a Savory Spice recipe you would like to share?


"Another order coming from Savory....yaaaaaaayyyyy! Love you guys! Can't wait!"
- Danyel T. of Morgantown, WV

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?