Ingredients

Notes

Add less or more chicken stock according to your desired thickness.  Also, feel free to add more cayenne to kick the heat level up a bit.

Directions

Thoroughly mix all ingredients together for a tasty green chile sauce.

Serving Suggestions

Pour over pork, chicken or vegetables and simmer, covered, for 30 to 45 min., stirring occasionally.

Yields

2 cups

Thanks To

Mike Johnston, Savory Spice Shop founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, New Mexican, Mild Green, Ground 4 floz bottle $6.80
Cumin Seeds, Ground, Organic 1/2 oz bag $1.60
Oregano, Mexican 2 floz bottle $2.60
Chicken Bouillon Cubes $5.30
Garlic, Dehydrated: Granulated 1 oz bag $1.70
Chile, Cayenne, Ground 1 oz bag $2.00

Nutrition

Dairy-Free
Nut-Free
Paleo-Friendly
Salt-Free
Sugar-Free
Sweetener-Free

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“We treasure each and every single spice purchase we've made from you! 'Shipped' spices just don't get any better than yours! Furthermore, the way you wrap each and every bottle is so top-of-the-line professional ... so thoughtful! Everything always arrives in pristine, perfect condition.”
-Marlene M. of Honolulu, HI

Customer Reviews ( Add a Review )

5 stars 7/12/14 Dandylines
Excellent and easy to make. Heat about 3-4 with a slight after burn. If you like it hotter, I suggest adding another one of the powdered chilies or store bought whole chilies. We poured the sauce over chicken that had been browned with olive oil and simmered about 20-25 minutes. Should be eaten with something to cool the palate like rice. I covered the pan the whole time, but next time I might remove the lid for 5-10 minutes to make a thicker sauce.