Add less or more chicken stock according to your desired thickness.  Also, feel free to add more cayenne to kick the heat level up a bit.


Thoroughly mix all ingredients together for a tasty green chile sauce.

Serving Suggestions

Pour over pork, chicken or vegetables and simmer, covered, for 30 to 45 min., stirring occasionally.


2 cups

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Chile, New Mexican, Mild Green, Ground 4 floz bottle $6.80
Cumin Seeds, Ground, Organic 1/2 oz bag $1.60
Oregano, Mexican 2 floz bottle $2.60
Bouillon Cubes, Chicken OUT OF STOCK
Garlic, Dehydrated: Granulated 1 oz bag $1.70
Chile, Cayenne, Ground 1 oz bag $2.00



Items in this Recipe

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Customer Reviews ( Add a Review )

5 stars 7/12/14 Dandylines
Excellent and easy to make. Heat about 3-4 with a slight after burn. If you like it hotter, I suggest adding another one of the powdered chilies or store bought whole chilies. We poured the sauce over chicken that had been browned with olive oil and simmered about 20-25 minutes. Should be eaten with something to cool the palate like rice. I covered the pan the whole time, but next time I might remove the lid for 5-10 minutes to make a thicker sauce.