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Recipe Reviews (5 out of 5 stars)

Green Chile Sauce

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, New Mexican, Mild Green, Ground 4 floz bottle $5.80
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Oregano, Mexican 2 floz bottle $2.30
Chicken Bouillon Cubes $4.75
Garlic, Dehydrated: Granulated 1 oz bag $1.40
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Notes:

Add less or more chicken stock according to your desired thickness.  Also, feel free to add more cayenne to kick the heat level up a bit.

Directions:

Thoroughly mix all ingredients together for a tasty green chile sauce.

Serving Suggestions:

Pour over pork, chicken or vegetables and simmer, covered, for 30 to 45 min., stirring occasionally.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Green Chile Sauce


  • Review by: Dandylines
    7/12/14

    Excellent and easy to make. Heat about 3-4 with a slight after burn. If you like it hotter, I suggest adding another one of the powdered chilies or store bought whole chilies. We poured the sauce over chicken that had been browned with olive oil and simmered about 20-25 minutes. Should be eaten with something to cool the palate like rice. I covered the pan the whole time, but next time I might remove the lid for 5-10 minutes to make a thicker sauce.

"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. from Grass Valley, CA

Green Chile Sauce


Yields: 2 cups

Ingredients:

Notes:

Add less or more chicken stock according to your desired thickness.  Also, feel free to add more cayenne to kick the heat level up a bit.

Directions:

Thoroughly mix all ingredients together for a tasty green chile sauce.

Serving Suggestions:

Pour over pork, chicken or vegetables and simmer, covered, for 30 to 45 min., stirring occasionally.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.