Ingredients

Directions

Preheat grill to medium high. Grill beets about 5 to 7 min. per side. Chop to ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.

Yields

6 servings

Thanks To

Jon Hauge, Savory Spice Shop—Princeton, NJ owner

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Preserved Lemons -jar $9.25
Cumin Seeds, Ground, Organic 1/2 oz bag $1.50
Peppercorns, Black, Tellicherry OUT OF STOCK

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“We just got a box of spices from you guys this week. Opening it and smelling everything was one of the highlights of my week. I'm looking forward to getting back in the kitchen to play with some of the new stuff we ordered.”
-Ryan M. of Astoria, NY

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?