Free Shipping on orders of $35 or more!


Ingredients

Directions

Preheat grill to medium-high. Grill beets for about 5 to 7 min. per side. Let cool then chop into ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.

Yields

6 servings

Thanks To

Jon Hauge, Savory Spice Shop—Princeton, NJ owner

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Preserved Lemons -jar $9.25
Cumin Seeds, Ground, Organic 1/2 oz bag $1.60
Peppercorns, Black, Tellicherry OUT OF STOCK

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I just received my first order from you. The smells are incredible! My order arrived in 3 days, I can hardly believe that. I thought only Amazon had that kind of speed."
-David C. of Fort Atkinson, WI

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?