Ingredients

Directions

Preheat grill to medium-high. Grill beets for about 5 to 7 min. per side. Let cool then chop into ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.

Yields

6 servings

Thanks To

Jon Hauge, Savory Spice Shop—Princeton, NJ owner

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Savory Spice Shop Ingredients
Preserved Lemons -jar $9.25
Cumin Seeds, Ground, Organic 1/2 oz bag $1.60
Peppercorns, Black, Tellicherry OUT OF STOCK

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

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