Preheat grill to medium-high. Grill beets for about 5 to 7 min. per side. Let cool then chop into ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.
"My spices arrived today. Just got home and unwrapped them. What an expert wrap job, by the way! I always notice the attention to detail you give! Great job! Can't wait to use them in some fun new recipes."
INTERNATIONAL ORDERS: We cannot accept online orders for shipping outside of the United States over the internet.
Please call us at (888) 677-3322 to place your international order. Our hours are M-F 7am-4pm Mountain Standard Time.
You can also e-mail your order to firstname.lastname@example.org . Thank you!