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Grilled Beet Salad

Yields: 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Preserved Lemons -jar $8.25
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Peppercorns, Black, Tellicherry OUT OF STOCK

Ingredients:

Directions:

Preheat grill to medium high. Grill beets about 5 to 7 min. per side. Chop to ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.

Yields:

6 servings

Thanks to:

Jon Hauge, Savory Spice Shop—Princeton, NJ owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Grilled Beet Salad

“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. from Bailey, CO

Grilled Beet Salad


Yields: 6 servings

Ingredients:

Directions:

Preheat grill to medium high. Grill beets about 5 to 7 min. per side. Chop to ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.

Yields:

6 servings

Thanks to:

Jon Hauge, Savory Spice Shop—Princeton, NJ owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.