Add layers of flavors to your normal pineapple by seasoning with a warm spice blend and grilling!


  • 4 Tbsp. ghee*
  • 1/2 cup brown sugar
  • 2 Tbsp. Ras el Hanout
  • 1 cup pineapple juice
  • 1 fresh pineapple, cored and sliced into ½- to ¾-inch rounds


*See our recipe for homemade ghee. Butter can be used in place of ghee.



In a medium saucepan, melt ghee with brown sugar and Ras el Hanout. Add juice, bring to boil and simmer to reduce liquid to thicken. Preheat grill to medium-high and spray with nonstick cooking spray. Brush pineapple slices with curry glaze and grill for 5 to 10 min. per side, until tender and grill marks show. (Take care not to overcook or slices will fall apart when you pull them off grill.) Remove from grill and serve.

Serving Suggestions

Serve warm with ice cream or top with crème fraîche or plain Greek yogurt mixed with our Spiced Vanilla Bean Sugar. Serve as a side atop our Caribbean Coconut Rice.


6 servings

Thanks To

Tenashia Pharms, Savory Spice—South End/Charlotte, NC employee

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Ras el Hanout 1 oz bag $4.80



Items in this Recipe

Have a Savory Spice recipe you would like to share?

"The Chipotle sauce is awesome! We've ordered from you a few times and have been very impressed with your service and packaging."
- Dana E. of Vancouver, WA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?